Feast-India (2005) |
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General | Extras | ||
Category | Documentary |
Main Menu Introduction Menu Animation & Audio Featurette-Colours Of Rajasthan (Montage) Theatrical Trailer Notes-Barry's Recipes Biographies-Cast-Barry Vera |
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Rating | |||
Year Of Production | 2005 | ||
Running Time | 192:00 (Case: 200) | ||
RSDL / Flipper | Dual Layered | Cast & Crew | |
Start Up | Menu | ||
Region Coding | 1,2,3,4,5,6 | Directed By | Michael Dickinson |
Studio
Distributor |
SBS Roadshow Home Entertainment |
Starring | Barry Vera |
Case | Amaray-Transparent-Secure Clip | ||
RPI | $39.95 | Music |
Billy London Graham Barker Michael Stifter |
Video | Audio | ||
Pan & Scan/Full Frame | None | English Dolby Digital 2.0 (224Kb/s) | |
Widescreen Aspect Ratio | 1.78:1 | ||
16x9 Enhancement |
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Video Format | 576i (PAL) | ||
Original Aspect Ratio | 1.78:1 | Miscellaneous | |
Jacket Pictures | No | ||
Subtitles | None | Smoking | No |
Annoying Product Placement | No | ||
Action In or After Credits | No |
Feast India is an interesting culinary travel program that looks at the spicy soul of India's most famous cities. While the focus of the series is unashamedly gastronomic, there is an interesting balance of geography and culture as well. For those who aren't familiar with this show, I would describe it as a cross between The Food Lover's Guide and Lonely Planet, and if you're the slightest bit interested in Indian culture or food then this series is certain to fascinate.
There are eight episodes in this series and strangely the titles on the cover are different to those in the disc's menu.
Episode 1: Desert Celebration - After being measured for a new suit, our host, Barry Vera, attends a traditional Indian Hindu wedding that caters for over five hundred guests. He then travels to Jaisalmer where we get a glimpse at a fantastic fairytale-like fortress, followed by the holy Pushkar livestock festival.
Episode 2: Village Life - We take a look at the bustling bazaars of Jodphur and its dazzling blue-wash buildings. We're then taken to the Thar Desert to visit the fascinating salt mines of Baap Rin. Finally, Barry participates in a traditional opium ceremony for a bit of tribal bonding.
Episode 3: Old Delhi - Delhi is an intriguing melting pot of religions, as evidenced by its broad range of food and culture. After visiting an overwhelmingly large spice market, Barry takes us to a Sikh temple that produces thousands of meals per day.
Episode 4: Land of Coconuts - Although he claims to have never suffered the dreaded Bombay Belly, Barry looks a little the worse for wear here. Maybe a late night with the crew? Anyway, after checking out the ancient Chinese fishing nets of Keralan we visit the amazing Kochi markets and snake boat races.
Episode 5: The Spice Mountains - In the perpetually wet mountains of the Western Ghats, crops of the most staple spices are grown, including black pepper, cardamom, tea and ginger. We then visit Kumily, a southern town renowned for its fragrant spices.
Episode 6: City of Dreams - Formerly known as Bombay, Mumbai is as chaotic as it is magical. Barry attends a morning laughter session, followed by a look at the Dabbawallahs; delivery men who have been providing home cooked meals to Mumbai's workers for hundreds of years.
Episode 7: Divali - Divali is a five-day New Year festival across India that climaxes with an evening of bright lights and fireworks. This is a really unique glimpse at a cultural event that coincidently falls on the Muslim Ramadan during Barry's visit.
Episode 8: Indian Offerings - Our host returns home to the kitchen and is understandably eager to try some of his new recipes first hand. The mouth-watering dishes he makes here are included in text form in the extras.
Host Barry Vera was born in the United Kingdom and has worked at an astounding number of restaurants across the world, including the prestigious Waldorf. Barry is currently the Executive Chef at Melbourne's Middle Brighton Baths Restaurant, which has been the recipient of numerous Australian hospitality awards. Barry published his first book last year, titled The Home Cook, and is currently working on a second about his travels in India.
This video transfer is a little disappointing, but does the job. This series was produced in 1.78:1 anamorphic widescreen, for broadcast on digital free-to-air television.
There are two primary issues evident in this transfer, the first being a lack of horizontal resolution. The image is jagged and edgy, which is exacerbated whenever the camera does a smooth pan. It's a shame, because the photography is really excellent and this artefact detracts from the experience.
Another issue is the amount of MPEG compression. The feature is riddled with heavy MPEG grain, which extends to blocking in some scenes with fast movement.
The broad range of rich colours is handled well. I didn't notice any obvious bleeding or oversaturation during the feature. There's plenty of depth present in the darker scenes.
There isn't any English subtitle stream on the disc, however some English subtitles are burned into the video stream when locals are interviewed.
This disc is dual layered, however I didn't notice any layer break. I would presume the layer transition is placed between episodes.
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Overall |
There is only a single Dolby Digital 2.0 stereo soundtrack included, in English of course. There are no issues to report here.
The dialogue is a combination of post-dubbed narration and words spoken directly to the camera. Barry has a clear voice with a British accent and is very easy to understand. Audio sync is generally good.
The stereo soundtrack is very bright and contains a lot of depth, particularly in the accompanying music. I didn't notice any obvious panning between the left and right channels, but I have no doubt that this is a stereo soundtrack.
The series' music is credited to Billy London, Graham Barker and Michael Stifter. I don't like the theme song personally, but it does manage to blend Indian instruments with a laid back jazzy feel.
The subwoofer and surround channels obviously get the night off for this DVD.
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Overall |
A short compilation of memorable clips from the series, set to music and highlighting the colours and culture of this fascinating country.
A summary of the series that covers most of the highlights.
Eight of the delicious meals seen in the series are available here in text form. These include a hot Fish Curry and Vadas, which are small deep fried balls similar to vegetable Samosas. I can't wait to try them out!
A brief biography of our presenter, outlining his career and influences.
NOTE: To view non-R4 releases, your equipment needs to be multi-zone compatible and usually also NTSC compatible.
The video transfer suffers from persistent compression issues.
The audio transfer consists of a problem-free stereo soundtrack.
The extras are brief, but handy.
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Review Equipment | |
DVD | Denon DVD-3910, using DVI output |
Display | Sanyo PLV-Z2 WXGA projector, Screen Technics Cinemasnap 96" (16x9). Calibrated with Video Essentials/Digital Video Essentials. This display device is 16x9 capable. This display device has a maximum native resolution of 720p. |
Audio Decoder | Built in to amplifier/receiver. Calibrated with Video Essentials/Digital Video Essentials. |
Amplification | Denon AVR-2802 Dolby EX/DTS ES Discrete |
Speakers | Orpheus Aurora lll Mains (bi-wired), Rears, Centre Rear. Orpheus Centaurus .5 Front Centre. Mirage 10 inch sub. |