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PLEASE NOTE: Michael D's is currently in READ ONLY MODE. Anything submitted will simply not be written to the database.
Lots of stuff is still broken, but at least reviews can now be looked up and read.
The Cook and the Chef-Summer (2006)

The Cook and the Chef-Summer (2006)

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Released 5-Oct-2006

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Details At A Glance

General Extras
Category Documentary Menu Animation
Rating Rated G
Year Of Production 2006
Running Time 260:18
RSDL / Flipper Dual Layered
Dual Disc Set
Cast & Crew
Start Up Menu
Region Coding 1,2,3,4,5,6 Directed By None Given
Studio
Distributor

Roadshow Home Entertainment
Starring Maggie Beer
Simon Bryant
Case Amaray-Transparent-Secure Clip
RPI $29.95 Music None Given


Video Audio
Pan & Scan/Full Frame None English Dolby Digital 2.0 (256Kb/s)
Widescreen Aspect Ratio 1.78:1
16x9 Enhancement
16x9 Enhanced
Video Format 576i (PAL)
Original Aspect Ratio 1.78:1 Miscellaneous
Jacket Pictures No
Subtitles English Smoking No
Annoying Product Placement No
Action In or After Credits Yes

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Plot Synopsis

    It been a while since there was a new cooking show made for Australian television and this one probably slipped under a lot of people's radar as it was shown in the early evening on the ABC. For those with digital television it was also repeated later in the evening on ABC2, which is where my wife and I caught it regularly. The concept is a little bit different, for rather than being focused on one celebrity chef with a large ego it features (as the title suggests) a cook and a chef. The distinction drawn is that the 'cook', Maggie Beer, is a well-known foodie from the Barossa Valley rather than being a professional chef. The 'chef' is Simon Bryant who is the executive chef from a five star hotel in Adelaide. When you first start watching this series they seem like a very strange pairing with the young and funky Bryant seeming to be out of place in the traditional family kitchen at Maggie Beer's house. However, as the series progresses it is the juxtaposition of styles and backgrounds which really makes the series work as they introduce different ingredients, techniques and ideas to each other. There are also occasional bits of niggle between them to spice things up. All in all, the pairing works pretty well.

    Each episode tends to feature the two of them taking the same ingredients and cooking them in completely different ways, focusing on local seasonal produce from Australia. Local producers are also featured heavily, from backyard tomato growers to secretive grain millers. Most of the recipes are straightforward and a website is available for full recipes. This 2 DVD set includes the 10 episodes which made up the first series. Strangely, the first disc includes 7 episodes and the second only 3. Each episode runs for approximately 26 minutes.

    The episodes included are

  1. Best In Season - Tomatoes, kingfish & olives.
  2. A Summer Lunch - Squid, capers and affogato.
  3. The Orchard - Peaches in jam, ice cream, salads and so on.
  4. Brunch - Eggs, pancakes, muesli & grilled watermelon!
  5. A Late Summer Lunch  - Roast Chicken, salads, strawberries.
  6. Dinner Party for 6 - Meringue, prawns and duck.
  7. Party for 20 - Shiraz jelly, dips, chicken and snapper.
  8. A Luscious Lunch - Oysters, avocado jelly, quail, cheese and Bloody Marys.
  9. Pizza - Traditional and not so traditional pizzas.
  10. Easter - Eggs, desserts, tomatoes, octopus and kinky things to do with a Barbie doll!

    This is a good quality low-key cooking series produced locally for the ABC without the need for a celebrity chef. Recommended.

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Transfer Quality

Video

    The video quality is very good.

    The feature is presented in a 1.78:1 aspect ratio 16x9 enhanced which is the original aspect ratio.

    The picture was quite sharp and clear. There was no evidence of low level noise.

    The colour was wonderful, rich and solid throughout.

    The were no noticeable artefacts.

    There are subtitles in English for the hearing impaired. The English subtitles were clear and easy to read.
    

Video Ratings Summary
Sharpness
Shadow Detail
Colour
Grain/Pixelization
Film-To-Video Artefacts
Film Artefacts
Overall

Audio

    The audio quality is very good.

    This DVD contains an English Dolby Digital 2.0 stereo soundtrack encoded at 256 Kb/s.

    Dialogue was clear and easy to understand and there was no problem with audio sync.

    The music by Steve Matters is fine but a little over the top.

    The surround speakers and subwoofer were not used.

Audio Ratings Summary
Dialogue
Audio Sync
Clicks/Pops/Dropouts
Surround Channel Use
Subwoofer
Overall

Extras

    None.

Menu

    The menu was simple but functional.

R4 vs R1

NOTE: To view non-R4 releases, your equipment needs to be multi-zone compatible and usually also NTSC compatible.

     This disc is not available in other regions. The disc is coded for all regions.

Summary

    An entertaining and informative local cooking show featuring an interesting concept of pairing up a professional chef with a well-known foodie.

    The video quality is very good.

    The audio quality is very good.

    No extras.

Ratings (out of 5)

Video
Audio
Extras
Plot
Overall

© Daniel Bruce (Do you need a bio break?)
Thursday, November 23, 2006
Review Equipment
DVDPioneer DV667A DVD-V DVD-A SACD, using Component output
DisplaySony FD Trinitron Wega KV-AR34M36 80cm. Calibrated with Digital Video Essentials (PAL). This display device is 16x9 capable. This display device has a maximum native resolution of 576i (PAL)/480i (NTSC).
Audio DecoderBuilt in to amplifier/receiver. Calibrated with Video Essentials.
AmplificationPioneer VSX-511
SpeakersMonitor Audio Bronze 2 (Front), Bronze Centre & Bronze FX (Rears) + Yamaha YST SW90 subwoofer

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